Any Occasion Catering Service
Home | Contact Us | FAQs | Business Partners Give Back Program Rewards Program
Serving the Breaf of Life

Ready To Get Started?

Contact Us Now! or
Call Us Today 321.684.3075

Need Help with a Venue?

See our Venues page

Frequently Asked Questions about Catering | Any Occasion Catering Service

We hope that we can help you with some of our more Frequently Asked Questions while you are planning your special event.

  1. Q. What kind of serving supplies are included with the price?
    A. We provide Styrofoam paper products, white heavyweight cutlery and folded napkins with all of our orders. We can provide upgraded plasticware (Masterpiece), cutlery, cups and napkins for an additional $1.50 pp. If you prefer china, for $3.00 pp we can provide china plates, flatware, and white linen napkins. Additional items are listed under our “Rental” tab.
  2. Q. Can I see what the china and linens look like?
    A. To view place settings and their descriptions click here.
  3. Q. Where is your commercial kitchen located?
    A. On Aurora Rd, between Wickham Rd. and Croton Rd, across from Merita bread store. From I-95, take the Eau Gallie exit, go east one block, make a left onto John Rodes. Follow around, it turns into Aurora Rd. Go though Wickham about ¾ mile. On the left. 2600 Aurora Rd. Unit G. Look for Aurora Storage, Boozer Properties. Make left into driveway. Unit G. Always call before you are coming. If you approach from U.S. 1, then you will be turning right into our office complex, again at 2600 Aurora Rd.
  4. Q. How many pieces do you get per person on the appetizers and hors d' ouevres?
    A. The pricing is based anywhere from 1-3 pieces per person. If you are ordering a platter, the offering is usually 3-4 ounces per person.
  5. Q. Are there any extra charges for your catering services?
    If you need service at your event, there is a gratuity added to the pricing. If we deliver, there is a delivery charge depending on the distance traveled.
  6. Q. How is the Food?
    A. As a graduate of Florida Culinary Institute in West Palm Beach, Florida, and certified chef, I encourage everyone to give me feedback on the food, as well as the event. You can read the reviews. Personal, corporate and event references are available upon request.
  7. Q. How much time before an event, and after will You be there?
    A. It all depends on how much service we are providing to you. We will do “as much” or “as little” as you want us to do. So, we can set up, decorate, serve and clean up the entire event, or just furnish the fabulous food. Whatever you want! It is about “serving your need.” Typically, we are on site for at least 4-5 hours.
  8. Q. What’s Your Specialty? What kind of events do You do?
    A. Usually when people ask me the above, I say, “When the phone call wants a caterer for an event, that’s the kind I do” In otherwords; I’m a caterer, I’ll feed you what you want and supply almost anything you need for your event to be perfect. I enjoy making my homemade finger desserts. It is sooooo easy to buy little desserts, but you can clearly taste and see the difference when it is made from scratch! I enjoy creating and making all dishes from scratch. There’s nothing I won’t try. If you do not see something on the menus that you would like, JUST ASK and you shall receive. We serve any type of event and even offer “drop off” service.
  9. Q. What if I told you my final count is 150 people, but only 120 show up? Do I still have to pay for 150?
    A. Yes. We typically get the final count 10 days to one week prior to the event. You can add additional guests after you give us the final count, but you cannot reduce the guest count. This is due to the fact that we shop for our items and do that based on the final guest count you give us. We always come with extra food. So, if additional guests come, we are prepared and you do pay for them.
  10. Q. Are you licensed and insured?
    A. Yes!